Higgins Sunburst Gourmet Bird Foods. Sunburst Macaw is a larger, chunkier blend with larger nuts and new ingredients like mango slices and dehydrated apple rings. All the new Sunbursts are fortified with DHA Omega 3 and digestive probiotics. Sunburst does not contain artificial colors or chemical preservatives. Available in resealable, stand-up poly bags with colorful, high end graphics and barrier bulk bags.

Ingredients
Safflower, Sunflower Seeds, Peanuts, Corn, Buckwheat, Wheat, Ground Corn, Flaked Peas, Apricots, Bananas, Flaked Beans, Pumpkin Seeds, Almonds, Hazelnuts, Yellow Peas, Brown Rice, Soybean Meal, Mango, Papaya, Pineapple, Ground Wheat, Raisins, Dates, Carrots, Pecans, Pistachios, Walnuts, Oats, Red Peppers, Dehydrated Apples, Sugar, Brazil Nuts, Canola Oil (preserved with mixed tocopherols), Dicalcium Phosphate, Dried Egg Product, Flaxseed, Calcium Carbonate, Alfalfa Nutrient Concentrate, Algae Meal, Salt, Cranberries, Apples, Blueberries, Celery, Beets, Parsley, Lettuce, Spinach, Watercress, Brewer’s Dried Yeast, DL-Methionine, L-Lysine, Choline Chloride, Mixed Tocopherols (preservative), Rosemary Extract, Potassium Chloride, Yeast Extract, Iron Oxide, L-Carnitine, Vitamin A Supplement, Vitamin D3 Supplement, Vitamin E Supplement, L-Ascorbyl-2-Polyphosphate (Source of Vitamin C), Zinc Sulfate, Ferrous Sulfate, Niacin, Folic Acid, Biotin, Manganese Sulfate, Copper Sulfate, Calcium Pantothenate, Thiamine Mononitrate, Pyridoxine Hydrochloride, Riboflavin Supplement, Zinc Proteinate, Manganese Proteinate, Copper Proteinate, Calcium Iodate, Sodium Selenite, Cobalt Carbonate, Vitamin B12 Supplement, Color Added (Annatto Extract, Turmeric, Beet Juice), Natural Banana Flavor, Natural Pineapple Flavor, Natural Citrus Flavor, Dried Enterococcus Faecium Fermentation Product, Dried Lactobacillus Acidophilus Fermentation Product, Dried Lactobacillus Casei Fermentation Product.

Guaranteed Analysis
Crude Protein (Min) ... 12.0%
Crude Fat (Min) ... 16.0%
Crude Fiber (Max) ... 13.5%
Moisture (Max) ... 11.0%
Omega-e Fatty Acids (Min) ... 0.40%
Docosahexaenoic Acid (DHA)(Min) ... 0.03%
L-Carnitine (Min) ... 25 mg/Kg
Total Lactic Acid Bacteria - Min. 2 x 10(5) cfu/g (Enterococcus Faecium, Lactobacillus Acidophilus, Lactobacillus Casei)