Higgins Sunburst Gourmet Bird Foods. Sunburst Macaw is a larger, chunkier blend with larger nuts and new ingredients like mango slices and dehydrated apple rings. All the new Sunbursts are fortified with DHA Omega 3 and digestive probiotics. Sunburst does not contain artificial colors or chemical preservatives. Available in resealable, stand-up poly bags with colorful, high end graphics and barrier bulk bags.
Safflower, Sunflower Seed, Wheat, Buckwheat, Corn, Bean Flakes, Pea Flakes, Almonds in Shell, Brazil Nut in Shell, Filberts in Shell, Peanuts in Shell, Pumpkin Seed, Yellow Peas, Carrot Flakes, Apple Chips, Apricot Wholes, Banana Chips, Date Pieces, Pecan in Shell, Mango Slices, Papaya Chunks, Pineapple Chunks, Pistachios, Raisins, Chili Peppers, Walnuts in Shell, Ground Corn, Brown Rice, Soybean Meal, Ground Wheat, Oat Meal, Sucrose, Canola Oil (preserved with mixed Tocopherols, a source of Vitamin E), Dicalcium Phosphate, Dried Egg Product, Calcium Carbonate, Salt, Cranberry Pomace, Apple Fiber, Blueberry Fiber, Celery, Beets, Parsley, Lettuce, Watercress, Spinach, DL-Methionine, L-Lysine, Brewer’s Dried Yeast, Choline Chloride, Mixed Tocopherols (a natural preservative), Potassium Chloride, Yeast Extract, L-Ascorbyl-2-polyphosphate (Source of Vitamin C), L-Carnitine, Vitamin A Supplement, Vitamin D3 Supplement, Vitamin E Supplement, Zinc Sulfate, Ferrous Sulfate, Niacin, Folic Acid, Biotin, Manganese Sulfate, Copper Sulfate, Calcium Pantothenate, Thiamine Mononitrate, Pyridoxine Hydrochloride, Riboflavin, Zinc Proteinate, Manganese Proteinate, Copper Proteinate, Menadione Sodium Bisulfite Complex (Source of Vitamin K), Calcium Iodate, Sodium selenite, Cobalt Carbonate, Dried Bacillus subtilis Fermentation Product, Dried Bacillus coagulans fermentation product, Natural flavors, Rosemary Extract.
Crude Protein (Min) ... 12.0%
Crude Fat (Min) ... 16.0%
Crude Fiber (Max) ... 13.5%
Moisture (Max) ... 11.0%
Omega-e Fatty Acids (Min) ... 0.50%
Docosahexaenoic Acid (DHA)(Min) ... 0.05%
L-Carnitine (Min) ... 25 mg/Kg
Total Bacillus Species (Min) ... 75,000 CFU/gram