inTune® Natural Lory Food for lories, lorikeets and other nectar-eating pet birds is natural with added vitamins, minerals and amino acids. inTune® Natural Lory Food is free of artificial preservatives, colorings and flavorings. inTune® Natural Lory Food is made with nutritional coconut oil and contains plant-based, balanced DHA Omega-3 & 6 as well as protected probiotics to support immunity. inTune® Natural Lory Food is free of corn and made with real fruit and vegetable flavors like apples, blueberries and carrots. It can be served wet or dry.
Lory Food may be served dry or as a nectar. To serve dry: Simply fill clean feeding dish with 4-6 tbsp of food per bird. To serve as a nectar: Mix 3-4 tbsp of food with 4 oz of clean water. More or less water can be added according to your bird’s liking. To avoid spoilage, discard unused food on a daily basis. Always maintain fresh drinking water for your pet bird.
Rice Flour, Whole Wheat Flour, Fructose, Sugar, Soybean Protein Concentrate, Dried Milk, Dicalcium Phosphate, Coconut Oil (preserved with mixed tocopherols), Brewer’s Dried Yeast, Calcium Carbonate, Flaked Apples, Dried Honey, Flaked Carrots, Salt, Hibiscus Flower, Algae Meal, DL-Methionine, L-Lysine, Guar Gum, Flaked Blueberries, Spirulina, Dandelion Leaf, Milk Thistle Seed, Eucalyptus, Bell Peppers, Papaya Leaf, Alfalfa Nutrient Concentrate, Potassium Chloride, Dried Whey, Casein, Choline Chloride, Mixed Tocopherols (preservative), Lecithin, Wheat Germ Meal, Rosemary Extract, Green Tea Extract, Vitamin A Supplement, Vitamin D3 Supplement, Vitamin E Supplement, Zinc Sulfate, Niacin, L-Ascorbyl-2-Polyphosphate (Source of Vitamin C), Ferrous Sulfate, Calcium Pantothenate, Thiamine Mononitrate, Copper Sulfate, Riboflavin Supplement, Pyridoxine Hydrochloride, Manganese Sulfate, Zinc Proteinate, Folic Acid, Calcium Iodate, Manganese Proteinate, Copper Proteinate, Biotin, Sodium Selenite, Cobalt Carbonate, Vitamin B12 Supplement, Dried Enterococcus Faecium Fermentation Product, Dried Lactobacillus Acidophilus Fermentation Product, Dried Lactobacillus Casei Fermentation Product.
Crude Protein - Min. 11.0%
Crude Fat - Min. 2.0%
Crude Fiber - Max. 4.0%
Moisture - Max. 8.0%
Iron - Min. 50 mg/kg
Iron - Max. 65 mg/kg
Omega-6 Fatty Acids - Min. 1.10%
Omega-3 Fatty Acids - Min. 0.40%
Docosahexaenoic Acid (DHA) - Min. 0.03%
Total Lactic Acid Bacteria - Min. 2 x 105 cfu/g
(Enterococcus Faecium, Lactobacillus Acidophilus, Lactobacillus Casei)